The Alcohol Server’s Guide to Spotting and Preventing Intoxication

One of the most important duties you have as an alcohol server or seller is ensuring guests drink responsibly to deliver a satisfying experience. Accomplishing this task involves both preventing your patrons from becoming intoxicated and not serving intoxicated patrons. Zosi’s checklist for spotting and preventing intoxication is your quick-guide resource to promoting responsible alcohol sales.

In this guide, we discuss:

What is visible intoxication?
What are common signs of intoxication?
What are the most effective ways to prevent intoxication?