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Train Like the FDA

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Food Inspector Training

18 Search Results for
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Description This interactive course, “FDA Training: Fundamentals of Allergens” is built for those looking to deepen their knowledge, skills, and abilities related to food allergens, controls, and regulatory environments. After earning your certificate of completion, you will be able to define relevant terminology, recognize the public health significance of . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Biological Hazards” will focus on the impact that biological hazards have on food processing. In this dynamic course, you will review the foundations of biological hazards, sources of contamination, growth factors, and control methods. After completing the course and earning your . . .

$130

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Description This “FDA Training: Fundamentals of Biosecurity” online course will deepen your knowledge on controlling disease transmission between people, animals, and plants. The purpose of this course is to define the concept of biosecurity, learn common biosecurity hazards, and recognize the impact of biosecurity breaches. After completing this course, you . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Environmental Hazards” gives you an in-depth look at environmental hazards, sources of contamination, and associated control methods. In this interactive course, you will discover how to differentiate between different environmental hazards and methods to control environmental hazards. After completing this . . .

$130

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Description This online course titled “FDA Training: Fundamentals of HACCP” is built for those looking to deepen their knowledge on the hazard analysis and critical control points (HACCP) system. The purpose of this course is to recognize the programs that use HACCP, the benefits of HACCP, the importance of . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Imports” will focus on the regulation of food products, grown, produced, or manufactured outside of or returned to the United States. At the end of this course, you will earn a certificate of completion and be able to recognize import . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Inspections, Compliance, and Enforcement” is focused on ensuring regulatory compliance through inspection and enforcement activities. The purpose of the course is to review the responsibilities of a regulatory agency.  After completing the course and earning your certificate of completion, you will . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Integrated Food Safety System” is built for basic level regulators looking to deepen their knowledge on the collaborative interrelationships of regulatory agencies that promote and protect public health in a global environment.   After completing this course, you will earn your certificate . . .

$130

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Description This “Food Inspector: Investigation Principles” online course will focus on the fundamentals of conducting an investigation of a food-safety related event.  In this dynamic course, you will review the different types of investigations, investigation strategies and the purpose they serve, the roles within an investigation team, and control . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Preventive Controls” is built for those looking to deepen their knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. The purpose of this course is to review the principles . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Public Health Principles” is focused on how regulatory agencies use public health principles to protect consumers from illness related to feed or food. The purpose of this course is to share basic public health concepts and identify the three core . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Recalls” is built for those looking to deepen their knowledge, skills, and abilities related to the process of removing a product from commerce. The purpose of this course is to review the recall process and why recalls are initiated. After completing . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Sampling” is focused on feed and food sample collection. The purpose of this course is to review sampling techniques, sampling procedures, and sampling protocols. After completing this course, you will earn your certificate of completion and be able to recognize if . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Sanitation Practices” is built for those looking to deepen their knowledge related to cleaning, sanitizing, and disinfection. The purpose of this course is to review the principles of sanitary design and practices, the importance of sanitary design and practices, the . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Traceability” will focus on tracking feed and food throughout the supply chain. The purpose of this course is to review the components of product tracing, the farm-to-fork concept and why it relates to product tracing, and the importance of stakeholder . . .

$130

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Description This online course titled “FDA Training: Laws, Regulations, Policies, & Procedures” will focus on the system of federal, state, and local laws that provide the authority to regulate feed and food, and associated policies and procedures. The purpose of this course is to define human and animal food . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Personal Safety” is built for those looking to deepen their knowledge, skills, and abilities related to hazards encountered by regulators and appropriate protective actions to mitigate hazards. The purpose of this course is to review personal safety concerns and safety policies. . . .

$130

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Description This online course titled “FDA Training: Fundamentals of Transportation” is built for those looking to deepen their knowledge, skills, and abilities related to preventing contamination of feed and food during transport. The purpose of this course is to review the requirements for the protection of product, identify how . . .

$130

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