Corrective and Preventive Action (CAPA) Fundamentals

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them from recurring.

Benefits

Understand the corrective and preventive action process
Address deviations and deficiencies in your food safety and quality systems
Learn how to fix the immediate problem (corrective action)
Determine how to prevent the problem from reoccurring in the future (preventive action)

Intro

Agenda

Module 1:

Introduction to Corrective Action and Preventive Action

Module 2:

When is Corrective Action required?

Module 3:

Problem Solving

Module 4:

Follow-Up

Module 5:

Common Mistakes

Module 6:

Conclusion

Preview

Who Should Register?

GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. The entire team involved in addressing these nonconformities should understand the CAPA process so they can identify and prevent the issues that were identified from recurring. This course is especially beneficial to:

SQF Quality Practitioners
BRC Professionals
Production Managers
SQF Quality Practitioners
BRC Professionals

SQF Practitioners
Maintenance Personnel
Sanitation Personnel
Food Safety Team Leaders and Members

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