Please note: Subscription for this course ends six months from date of purchase.
This online course titled “FDA Training: Fundamentals of Biological Hazards” will focus on the impact that biological hazards have on food processing. In this dynamic course, you will review the foundations of biological hazards, sources of contamination, growth factors, and control methods.
After completing the course and earning your certificate of completion, you will be able to recognize growth factors for pathogens and control factors for biological hazards.
This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!
