Please note: Subscription for this course ends six months from date of purchase.
Understand the importance of your company’s food defense plan and your role in protecting the food supply with Food Defense in 15. Developed by the Food Protection and Defense Institute (FPDI) at the University of Minnesota, Zosi’s online training outlines what employees and supervisors need to know about detecting, reporting, and recording intentional adulteration incidents. Frontline workers and training personnel benefit from concrete examples of key activity types, potential food adulteration threats, and mitigation strategies examined in this course.
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