Please note: Subscription for this course ends six months from date of purchase.
The Food Safety Culture Course & Assessment is more than a course, it is a one-of-a-kind tool that will help you improve your food safety culture. This training is full of unique tools created from world-class experts in food safety culture including a best practice case study, a culture gauge to rate your current culture and an extensive inventory of resources to support you. Take it alone or alongside your team and walk away with a specific action plan, unique to your organization, that gives clear direction on what areas and tasks to focus on to improve your food safety culture.
About the Course: The on-demand course was developed in partnership with Dr. Lone Jespersen from Cultivate SA, the leading voice in food safety culture and chair of the GFSI team who helped define food safety culture requirements.
Designed to be taken individually or with your entire cross-functional leadership or culture team, this on-demand course includes the most extensive research available on the subject of culture and food safety. Work through two in-depth learning modules covering the fundamentals of food safety culture, the five dimensions of a food safety culture and the Food Safety Culture Maturity Model. Then review a case study from Lohi Seafood on how culture negatively impacted food safety and what they did to improve it.
This course is built for any leader in any department no matter the organization’s size or your job function.
What makes this course so valuable and unique is the Food Safety Culture Gauge module. In this step-by-step, interactive tool, course takers can rate their organization on the 5 dimensions of food safety culture and a unique and specific action plan is created based on your teams’ responses.
For Individuals – The Food Safety Culture course gives everything you need to understand the critical elements for building a strong food safety culture with your management team.
For Teams – The Food Safety Culture course is ideal for teams, by helping facilitate critical conversations regarding your current food safety culture and areas of opportunity to improve.
Team Discounts – To help make the team approach fit your budget, all purchases of more than one Food Safety Culture Course will be discounted to $199. Simply add a course to your shopping cart, then increase the quantity to activate the discount – no code needed. After the order is complete, the Zosi Learner Portal will allow the purchaser to assign courses to each individual team member. If purchasing more than 20 Food Safety Culture course seats, please contact Show for additional discounts.
Learning ObjectivesWith this course, you will learn:
Leaders and managers in an organization who are committed to championing and strengthening their culture to improve food safety.
