Implementing the SQF Fundamentals Code for Manufacturing - Course

Languages Offered

English (EN-US)

SQFI has exclusively partnered with Zosi to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate SQF food safety fundamentals into their existing practices while creating a pathway to achieve globally accepted GFSI certification. With Zosi’s eLearning platform, starting your food safety journey has never been easier!

About the Fundamentals Program

SQFI has created a solution for small and medium-sized suppliers who don’t have a robust food safety management program in place or want to take their existing program to the next level.

The Fundamentals Program for Food Manufacturing (Intermediate) provides a step-by-step approach to improve food safety management. The new approach will be beneficial to emerging businesses by providing the following:

A streamlined path to GFSI Food Safety and Quality Certification
A solution that meets retailer expectations and is tailored for small businesses
An audit process that is cost effective for smaller businesses

Goals

To help protect your brand from the risk of a recall and satisfy your buyer’s requirements
To facilitate retailer acceptance by providing food safety security and acceptance along the supply chain
To integrate robust food safety standards into existing practices
To create a clear pathway for achieving globally accepted GFSI certification

Intro

Agenda

Module 1:

Introduction
Achieve an understanding of SQFI’s Family of Codes, the GFSI Global Markets toolkit, the benefits of SQF Certification, and much more.

Module 2:

Creating a Safe Environment for Food Production
Discover important aspects and functions related to a safe environment, such as maintenance plans, personnel processing practices, waste disposal and more.

Module 3: