Please note: Subscription for this course ends six months from date of purchase.
Description
Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and other cultured dairy products. This kosher production course provides the tools you need to successfully and continually meet the demands of kosher laws.
Benefits
Benefits
- Grasp the detailed requirements of kosher dairy production in your facility
- Get real-world insight into designing a kosher-friendly dairy plant
- Learn when and how to conduct kosherization
- Understand how to prepare for unique requests and Jewish holidays that could impact your kosher production
Agenda
Agenda
Managing Kosher Production: General Kosher Knowledge for Managers and Supervisors
Module 1:
- The Basics of Kosher Certification
Module 2:
- Process, Ingredients, and Equipment
Module 4:
- The Company’s Part in the Program
Module 5:
- What to Expect at the Inspection
Managing Kosher Production: What You Need to Know in a Dairy Plant
Module 1:
- Process, Ingredients, and Equipment for Kosher Dairy Plants
Module 3:
- Special Situations in a Kosher Dairy Plant
Who Should Register?
Who Should Register?
This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include:
- Food safety managers
- Plant managers
- Quality control/quality assurance managers
- Production managers
- Maintenance managers
- Supervisors
- Senior Director
- Senior Manager
- Vice President
- C-level Executives
- Director
- Rabbis
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