Please note: Subscription for this course ends six months from date of purchase.
Risk assessments are the backbone to any functioning food safety system.
SQF defines a risk assessment as the identification, evaluation, and estimation of the levels of risk involved in a process to determine an appropriate control method. Whether you are the SQF practitioner or a delegated resource this course will teach you how to identify, evaluate and estimate levels of risks to a particular hazard that might be present or reasonably likely to occur to support your overall compliance efforts.
You will dive into:
In this SQF webinar, you will be given a guided and detailed look into everything involved in a risk assessment and how to meet the specific requirement in food safety codes.
BenefitsHACCP Food Safety Team Members, Food Safety & Quality Assurance Leaders, Plant & Production Managers, SQF Practitioners, Consultants, Maintenance Managers
