Insider Insights - Blog | Zosi Learning

Listeria Prevention: Best Practices for Avoiding and Responding to Contamination

Food processors regulated by FDA must comply with The Food Safety Modernization Act’s Preventive Controls for Human foods regulation.

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Corrective Action Plans: Step Up Your Environmental Monitoring Program

Sound the alarm – your facility received a positive pathogen result, like listeria or salmonella. How can you address the issue?

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The 5 Essential Steps to Creating Your EMP

You don’t have to be in the food industry to be aware of recalls that happen, seemingly more and more. Every day people are aware of listeria and E. coli that might have never heard of it forty years ago. How do we protect our products and keep from having to recall?

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