Insider Insights - Blog | Zosi Learning
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HACCP Food Defense Kosher EMP Leadership Internal Auditing SQF PCQICorrective Action Plans: Step Up Your Environmental Monitoring Program
Sound the alarm – your facility received a positive pathogen result, like listeria or salmonella. How can you address the issue?
The 5 Essential Steps to Creating Your EMP
You don’t have to be in the food industry to be aware of recalls that happen, seemingly more and more. Every day people are aware of listeria and E. coli that might have never heard of it forty years ago. How do we protect our products and keep from having to recall?
